4 – Eva’s Pond and Surrounding Area (Between Area 3 and Area 5)
- aquatic milkweed (Asclepias perennis)
- beautyberry (Callicarpa Americana)
- beggarticks (Bidens alba)
- Browne’s savory (Clinopodium brownei)
- cardinal airplant (Tillandsia fasciculata var. densispica)
- common fanpetals (Sida ulmifolia)
- coontie (Zamia integrifolia)
- dune sunflower (Helianthis debilis)
- firebush (Hamelia patens var. patens)
- goldenrod (Solidago sempervirens)
- gulfcoast spikerush (Eleocharis cellulosa)
- hackberry, sugarberry (Celtis laevigata)
- Jamaica caper (Quadrella jamaicensis)
- lizard’s tail (Saururus cernuus)
- marlberry (Ardisia escallonioides)
- muscadine grape (Vitis rotundifolia)
- pencilflower (Stylosanthes spp.)
- porterweed (blue) (Stachytarpheta jamaicensis)
- quailberry (Crossopetalum ilicifolium)
- rhacoma (Crossopetalum rhacoma)
- saltbush (Baccharis halimifolia)
- scorpion-tail (Heliotropium angiospermum)
- seagrape (Coccoloba uvifera)
- sea purslane (Sesuvium portulacastrum)
- senna (Bahama) (Senna mexicana var. chapmanii)
- silkgrass (Pityopsis graminifolia)
- Simpson’s stopper (Myrcianthes fragrans)
- snowberry (Chiococco alba)
- southern river sage (Salvia misella)
- strangler fig (Ficus aurea)
- swamp twinflower (Dyschoriste humistrata)
- sweet acacia (Vachellia farnesiana)
- tea bush (Melochia tomentosa)
- tropical sage (Salvia coccinea)
- violets (Viola spp.)
- Virginia creeper (Parthenocissus quinquefolia)
- white indigo berry (Randia aculeata)
- wild coffee (shiny leaf) Psychotria nervosa)
- wild dilly (Manilkara jaimiqui subsp. emarginata)
- wild lime (Zanthoxylum fagara)
- wild tamarind (Lysiloma latisiliquum)